“La Famiglia” means “The Family” in Italian. Togetherness is a central part of Italian culture, and sharing meals plays an essential role in family life.
Family and passion drive us. Each of us contributes our own style and strengths to the family business – united by our love for great food and genuine hospitality. Our goal is to bring joy to people and indulge them with extraordinary culinary delights.
After Erik fell in love with the Italian Monica, an evening of cooking together quickly turned into an Italian restaurant.
Thirty years later, in 2017, it became Erik’s hotel. This is where Erik’s passion for Italian cuisine and Monica’s warm hospitality come together. This is what Italy tastes and feels like.
It’s no surprise that the fusion of Bavarian and Italian cuisine gives rise to an exceptional chef with incredible passion. After completing a long internship at Lake Chiemsee with Heinz Winkler, Eddy is now training with renowned star chef Jan Hartwig.
After his training at the Althoff Seehotel Überfahrt and its restaurant under the guidance of 3-star chef Christian Jürgens, Marc has finally returned to the Eriks Hotel Famiglia, where he now shares his passion for hospitality and culinary excellence with our guests.
