“La Famiglia” means “the family” in Italian.
Cohesion is a cornerstone of Italian culture.
Eating together plays a central role in family life.
It is a time for sharing, connecting and celebrating Italian cuisine.
Family and passion are our driving forces. Each of us brings our own style and strength to the family business, united by our love of food and hospitality. We thrive on making people happy and spoiling them with exceptional food.
After Erik fell in love with the Italian Monica, an evening of cooking together quickly turned into an Italian restaurant.
Thirty years later, in 2017, it became Erik’s hotel.
This is where Erik’s passion for Italian cuisine and Monica’s warm hospitality come together.
This is what Italy tastes and feels like.
It’s no surprise that the fusion of Bavarian and Italian cuisine has resulted in a legendary chef with incredible passion.
After his long internship at Chiemsee with Heinz Winkler, Eddy is now learning under star chef Jan Hartwig.
After extensive training at the Althoff Seehotel Überfahrt and the Überfahrt restaurant under the direction of 3-star chef Christian Jürgens, Marc has finally returned to the Eriks Hotel Famiglia, where he is now passing on his passion for hotels and restaurants to our guests.
